Tuesday, February 23, 2010
Finger Food - Puff Pastry wrapped Sausage
Store-bought puff-pastry, cut into long triangle strips. Wrap around tiny sausages, start from the base end. Egg wash. Stick in pre-heated oven till turn golden. Then NomNom them~~
Tuesday, February 16, 2010
Thursday, February 4, 2010
Salade Niçoise
Plain Bagel
Try this: late night, warm toasty bagel fresh out from the oven, cut in half, generous amount of butter, and drizzle honey on top. Serve with a glass of cold fresh milk. Yummmmm~~~
What makes a bagel bagel is the boiling process. Chuck the shaped dough in a pot of boiling water for about 1 minute, before sticking them in the pre-heated oven.
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