鱼香茄子 （Eggplant and Mince Pork in Spicy Sauce)
姜炒芥兰 （Ginger Strifry Gailan)
红烧排骨 （Hongsiew Pork Ribs）
酸菜鱼 （Szechuan style Sour Spicy Fish Hotpot)
醋溜白菜 （Chinese Cabbage Strifry with Vinegar)
肉丸子汤 （Mince Pork Soup)
Monday, September 6, 2010
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