Stirfry Snowpea Sprout and Gailan

For Gailan or Choysum or any leafy vege with stems, if you are lazy to stirfry it, try this: 

1. Blanch the vege in boiling water.

2. In a small bowl, mix whatever flavour you want, e.g. for a Yumcha style Gailan, mix 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2-3 drops of pure sesame oil, dilute with hot water. Adjust to taste. 

3. Plate the vege, pour the sauce on top. Voila! 

For a simple & healthy 100% oiless vege stirfry with garlic, try this: 

1. Put 4-5 tablespoons of chicken stock or water in a wok/pan. 

2. Put in diced/chopped garlic, let the garlic simmer for awhile. 

3. Throw in the vege. Cover the wok/pan with a lid. Add more stock/water if necessary. 

4. Add salt or sugar or both depends on the type of vege and taste. 

5. Just prior to platting, add 2-3 drops of sesame oil for fragrance (skip if you don't like sesame oil). 

Stuffed Egg

This is kinda pointless (though a highly entertaining process), but here are the steps: 

1. Dig a small hole at the bottom of a raw egg. 

2. Stuff whatever you want into the egg through the small hole. 

3. Wrap the whole egg with cling wrap. 

4. Steam in a steamer. 

5. To efficiently peel a cooked egg, soak the steamed egg in cold water for awhile. The whatever stuff you put into the egg will be embedded in the egg. 

p/s The above are stuffed-rocket-leaves egg & stuffed-seaweed egg.  

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