Ingredients: Fresh prawns with shell, ginger, shallot, noodle, chicken stock, Chinese cooking wine, soy sauce, sugar (optional), corn flour, oil
Steps:
1. Shell the prawns, keep the shells.
2. Lightly fry the prawn shells in some oil, add water, leave to simmer for awhile. Prawn jus to be used later.
3. Lightly coat shelled prawns with corn flour, then flash fry the prawns till they turns red but not fully cooked.
4. Heat some oil in a wok, add ginger and shallot.
5. Add noodle.
6. Add the prawn jus.
7. Add soy sauce, chicken stock, Chinese cooking wine, sugar.
8. Add the prawns.
9. Viola.
