Fried Rice

There are many different ways to make fried rice, this is how I made it this time, with left-overs from the night before:

Ingredients (serve 5):

Cooked rice (1.5 cup when raw), 5 eggs, 0.5 iceberg lettuce, 3 shallots, 5 cloves garlic, leftover bbq pork & chicken (1 cup diced), some salted fish, 0.5 teaspoon sea salt, 1 teaspoon white pepper, 2 tablespoons peanut oil. Dice everything into small cubes.

Steps:

(1) Heat 1 tablespoon oil, fry minced garlic, finely chopped shallot, and small cubes of salted fish. Add meat. Set aside.

(2) Heat another 1 tablespoon oil. Add whisked eggs. Scramble.

(3) When the eggs are approx. 60% cooked, add the rice. Mix in.

(4) Add lettuce.

(5) Add (1) ingredients back in.

(6) Add white pepper and salt.

(7) Nom nom.