Ingredients: Truss tomato, bocconcini cheese, fresh basil leaves.
Dressing: balsamic vinegar and olive oil (1:2 ratio), sprinkle some sea salt and freshly ground black pepper.
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2010
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March
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- Tomato, Bocconcini and Basil Salad
- King Prawn Pizza
- Ham, Tomato and Basil Pizza
- Spring Roll and Radish Salad
- Berries Jelly
- 家常菜之芙蓉蛋 (Steamed Egg)
- 家常菜之鹹魚雞粒豆腐(Toufu with Salted Fish and Chicken)
- Multi-Colored Steamed Buns
- Fried Rice
- Vegan - Vegie Stew
- Vegan - Stirfry Rice Vermicelli
- Snack - Oven-Baked Sweet Potato Chips
- Home-Assembled (Not Home-Made) Peking Duck with Pa...
- 家常菜之鹹魚炒豆芽(Stirfry Bean Sprout w Salted Fish)
- Snacks for LD~ Butter Cookie & Mini Butterless Ban...
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March
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