Chicken Schnitzel on bed of Sauteed Savoy Cabbage

Steps:

Chicken Schnitzel

1. Cut chicken breasts into desired thickness and size; sprinkle with some black pepper.

2. Coat in egg, then bread crumbs. Leave in fridge for a little while.

3. Fry with butter.

Sauteed Savoy Cabbage

1. Heat up some butter, throw in some minced garlic.

2. Throw in sliced cabbage. Add chicken stock, salt, white pepper, and black pepper to taste. Done.