Preserved Vegie and Pork Ribs Soup

Steps:

1. Put pork ribs and few slices of young ginger in cold water, boil. Some choose to blanch the pork before cooking it to get rid of some fats, impurity, and blood.

2. Turn down the fire to low or medium when it starts to boil. Simmer for a minimum of one hour.

3. Throw in the sliced preserved Chinese mustard vegie. Let it simmer for another 20 minutes or so.

4. Add a dash of soy sauce.

5. Add in vermicelli. Vermicelli takes a very short time to soften, probably around 5-10 minutes or so. Done.