Mini Lion's Head (no lion involved...)

Recipe can be found in my old post:

http://yummymungbean.blogspot.com.au/2011/07/braised-meat-balls-braised-chicken.html

Speedy Curry Prawns

Speedy curry prawn. This dish can be done under 10 minutes.

Ingredients: Prawns, Onion, Shallot (optional), Vermicelli, curry powder, coconut milk (optional, can use normal milk plus water)

Steps:
1. Brown the onion, then chuck in the shallot
2. Soak the vermicelli (vermicelli usually comes dry)
3. Chuck in the prawns, fry till they turn red/pink
4. Add in coconut milk/normal milk/water, and curry powder.
5. Adjust to taste with anything you want, brown sugar, oyster sauce, soy sauce etc. Not very authentic, but speed up the cooking and add taste speedily.
6. Throw in the vermicelli.

Braised Eggplant and Tofu with minced pork

Chicken and Veggie Soup with Bread Dumpling

Stuffed Zucchini Flower

Zucchini flowers are stuffed with prawn minced (with fish sauce, sesame oil, brown sugar)

Caesar Salad with Baby Cos Lettuce

Walnut Chicken Roll

Notes:

- Garlic, use lots of garlic in the walnut mix and chicken.

- For coating, dip in flour, then egg, then bread crumb.

- Frying might takes awhile, to let it cook through. Oil temperature shouldn't be very high, otherwise the outside will be burnt before the inside is cooked through.