Speedy Curry Prawns

Speedy curry prawn. This dish can be done under 10 minutes.

Ingredients: Prawns, Onion, Shallot (optional), Vermicelli, curry powder, coconut milk (optional, can use normal milk plus water)

Steps:
1. Brown the onion, then chuck in the shallot
2. Soak the vermicelli (vermicelli usually comes dry)
3. Chuck in the prawns, fry till they turn red/pink
4. Add in coconut milk/normal milk/water, and curry powder.
5. Adjust to taste with anything you want, brown sugar, oyster sauce, soy sauce etc. Not very authentic, but speed up the cooking and add taste speedily.
6. Throw in the vermicelli.