鲜竹卷 Minced Pork wrapped in Bean Curd skin

Ingredients: Minced Pork, bean curd sheets, bamboo shoot, water chestnut, soy sauce, chinese cooking wine, sesame oil, chicken stock, oyster sauce, corn flour, brown sugar

Steps:

1. Mix minced pork with fined diced bamboo shoot, water chestnut, soy sauce, wine, sesame oil, stock, corn flour.

2. Wrap with bean curd skin. Seal with water. [Some tofu skin needs wetting/soaking, read instructions for each brand]

3. Fry in oil till it turns golden

4. Either first steam, then drizzle sauce on. Or cook in sauce directly for short-cut. Sauce made up with oyster sauce, soy sauce, brown sugar, chicken stock [cook till the skin wrinkle up, i.e. soaked up most of the sauce]