skip to main
|
skip to sidebar
Yummy Mungbean
Thursday, February 23, 2012
Princess Pink Rissotto
Recipe is in old post:
http://yummymungbean.blogspot.com.au/2010/07/chicken-and-mushroom-risotto.html
To make it pink, mix in beetroot juice with chicken stock while cooking.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
▼
2012
(21)
►
December
(3)
►
June
(2)
▼
February
(15)
Princess Pink Rissotto
蛋包饭 Fried Rice
Walnut and Beetroot Salad with bbq chicken
Malaysian style Dry Egg Noodle with Wonton
鲜竹卷 Minced Pork wrapped in Bean Curd skin
Vegie Soup with Gigantic Bread Dumpling
Stirfry Cauliflower and Ants (juz kidding... cumin...
Stir Fry Chinese Cabbage
Mini Lion's Head (no lion involved...)
Speedy Curry Prawns
Braised Eggplant and Tofu with minced pork
Chicken and Veggie Soup with Bread Dumpling
Stuffed Zucchini Flower
Caesar Salad with Baby Cos Lettuce
Walnut Chicken Roll
►
January
(1)
►
2011
(15)
►
July
(2)
►
June
(5)
►
May
(3)
►
April
(3)
►
March
(2)
►
2010
(54)
►
December
(2)
►
November
(2)
►
September
(3)
►
August
(1)
►
July
(3)
►
June
(4)
►
May
(7)
►
April
(5)
►
March
(15)
►
February
(5)
►
January
(7)
►
2009
(65)
►
December
(1)
►
October
(13)
►
September
(6)
►
August
(2)
►
July
(6)
►
June
(10)
►
May
(27)
About Me
Mungbean
View my complete profile
MungBean's Bean Counter
No comments:
Post a Comment