Tuesday, February 23, 2010
Finger Food - Puff Pastry wrapped Sausage
Store-bought puff-pastry, cut into long triangle strips. Wrap around tiny sausages, start from the base end. Egg wash. Stick in pre-heated oven till turn golden. Then NomNom them~~
Tuesday, February 16, 2010
Thursday, February 4, 2010
Salade Niçoise
Plain Bagel
Try this: late night, warm toasty bagel fresh out from the oven, cut in half, generous amount of butter, and drizzle honey on top. Serve with a glass of cold fresh milk. Yummmmm~~~
What makes a bagel bagel is the boiling process. Chuck the shaped dough in a pot of boiling water for about 1 minute, before sticking them in the pre-heated oven.
Saturday, January 30, 2010
French Baguette
Baguette recipe is based loosely on http://www.famousfrenchdesserts.com/french-bread-baguette-recipes.html though I kinda blend step 1-5 into one step.
Tips on making baguette:
(1) Very high oven temperature.
(2) Leave a bowl of water in the oven for the first 10-15 min of baking, then take the water out, and continue baking.
Tomato and spanish onion salad is made by mixing all these together: truss tomato, spanish onion, white wine vinegar, olive oil, and salt. Adjust to taste.
Guacamole is made by mixing together: mashed avocado, fresh lemon juice, salt pepper. Adjust to taste.
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