Cherry Cake

Cherry cake, made with drained canned cherry. Egg white + granulated sugar need beating, but don't overdo it, harder egg white will end in denser cake. Good to have it with cherry sauce and Greek yoghurt. Pour in the cherry, top with cake batter, then into the oven. Took 15 minutes to prepare, and about 45 minutes in the oven.  

Banana Upside Down Cake

Made just like a normal banana cake, but first sprinkle red/brown sugar at the bottom of the tin, then lined sliced banana on top, followed by banana cake batter (with mashed banana in the batter). The most moist banana cake I have ever had, and took less than 15 minutes to prepare, and only about 45 minutes in the oven. I think I got the recipe online from bestrecipes.com.au, but can't seem to find it now.

Princess Pink Rissotto

Recipe is in old post:
http://yummymungbean.blogspot.com.au/2010/07/chicken-and-mushroom-risotto.html

To make it pink, mix in beetroot juice with chicken stock while cooking.

蛋包饭 Fried Rice

Got extra eggs? This is what you should do...

Walnut and Beetroot Salad with bbq chicken

Ingredients for salad: baby beetroot, walnut, mixed salad leaves, olive oil, vinegar

Malaysian style Dry Egg Noodle with Wonton

Ingredients: whole egg fine noodle, any green veggie, wonton

Wonton ingredients: minced pork, wonton skin, ginger, prawns (optional), Chinese cooking wine, chicken stock, soy sauce (a few drops)

Sauce for noodle: caramel sauce, soy sauce, cooking wine, chicken stock (in powder form ideally), sweet soy sauce, sesame oil

Steps:

1. Wrap the wonton.

2. Cook wonton in boiling water. They float when they are cooked.

3. Blanch the veggie and noodle in hot water.

4. Mix noodle with the sauce.

鲜竹卷 Minced Pork wrapped in Bean Curd skin

Ingredients: Minced Pork, bean curd sheets, bamboo shoot, water chestnut, soy sauce, chinese cooking wine, sesame oil, chicken stock, oyster sauce, corn flour, brown sugar

Steps:

1. Mix minced pork with fined diced bamboo shoot, water chestnut, soy sauce, wine, sesame oil, stock, corn flour.

2. Wrap with bean curd skin. Seal with water. [Some tofu skin needs wetting/soaking, read instructions for each brand]

3. Fry in oil till it turns golden

4. Either first steam, then drizzle sauce on. Or cook in sauce directly for short-cut. Sauce made up with oyster sauce, soy sauce, brown sugar, chicken stock [cook till the skin wrinkle up, i.e. soaked up most of the sauce]