Pickled Cucumber

Steps: 

1. Cut with 45 degree angle for 75% depth on on side of cucumber. 

2. Flip to the other side. Cut with 45 degree angle for 65% depth on the alternate side of the cucumber. 

3. Voila! 

p/s You can cut it as fine as possible, will look more delicate. Depends on what dish you intend to use the cucumber for later on. 

I pickled it, steps: 

1. Mix white vinegar, white sugar, and a few drops of sesame oil - any amount you want, whether you like it more vinegary or sweeter. 

2. I added some white sesame seeds. Can add anything you like, fresh chilli pieces, chilli oil, etc. 

3. Pour mixture on the cucumber, stick it in the fridge. 

4. Voila!