Herbs: Oregano, Basil, Parsley
(1) Brown the onions & garlic in olive oil.
(2) Chuck in the cut vegie, stir around for a bit.
(3) Add tomato paste, crushed tomato, vegie stock, herbs.
(4) Cover. Left to simmer until soft, probably around 30-50min.
(5) Add pepper and fresh herbs to taste.
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