Steps: 1. Barley can be soaked overnight, otherwise will take ages to soften. White fungus can be soaked for a minimum of 30 minutes or so until soften.
2. Simmer barley and white fungus till soften, add jujube and cane rock sugar (黄冰糖). Done.
Note: The cooking process will take a few hours, minimum of 2 hours, unless pressure cooker is used.
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