Monday, July 5, 2010

Dinner

Asparagus with Prawns


Ginger Pork


Black Bean Beef with Celery


SnowPeas and Prawns


Cantonese Style Soup - Pork Bones, Carrot, Corn and Potato Soup


Beef and Vegie Soup


Chicken Caesar Salad


Gailan and Chinese Sausage


BlackBean Beef and Capsicums


BokChoy and Oyster Mushroom


Fish in Plum Sauce

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