Ingredients: whole egg fine noodle, any green veggie, wonton
Wonton ingredients: minced pork, wonton skin, ginger, prawns (optional), Chinese cooking wine, chicken stock, soy sauce (a few drops)
Sauce for noodle: caramel sauce, soy sauce, cooking wine, chicken stock (in powder form ideally), sweet soy sauce, sesame oil
Steps:
1. Wrap the wonton.
2. Cook wonton in boiling water. They float when they are cooked.
3. Blanch the veggie and noodle in hot water.
4. Mix noodle with the sauce.
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