Saturday, June 9, 2012

Cherry Cake

Cherry cake, made with drained canned cherry. Egg white + granulated sugar need beating, but don't overdo it, harder egg white will end in denser cake. Good to have it with cherry sauce and Greek yoghurt. Pour in the cherry, top with cake batter, then into the oven. Took 15 minutes to prepare, and about 45 minutes in the oven.  




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