Lebanese Sausage Wrap with Tabouleh and Garlic Cucumber Yoghurt

Thanks Susie, for the yummy sausages!

Ingredients: Lebanese sausage, lebanese bread, continental parsley, tomato, lemon, salt, brown onion, thick Greek yoghurt, cucumber garlic.

Time needed: 20 min. If you can chop things into little pieces faster, then it will probably only take you 5 min.

Steps:
1. For tabouleh, chop tomato, parley, onion into small pieces, mix with lemon juice and olive oil.
2. For yoghurt mixture, mix minced garlic and diced cucumber pieces with thick Greek yoghurt, add olive oil, salt and lemon juice.
3. Cook the sausage.
4. Start to assemble sausages, tabouleh, and yoghurt mixture on Lebanese bread. Wrap it up in tube shape. Though not traditional, adding bbq sauce makes the wrap tastes slightly different, in an interesting and yummy way.