Wednesday, May 4, 2011

干烧牛柳丝 (Shredded Beef in Sweet Sour Sauce)


刀工不够好,所以丝不成丝,呵呵。

Ingredients: Beef, corn flour, white sesame seeds, onion, green capsicum, salt, black pepper, white pepper, Chinese cooking wine, egg, soy sauce, oyster sauce, ketchup, sugar, honey.

Steps:
1. Cut beef into strips, coat with some Chinese cooking wine, corn flour (to soften beef).
2. Coat beef strips with egg, then coat with corn flour, straight into hot oil to fry.
3. In another wok, fry some sliced onion and capsicum, till soften. Add ketchup, sugar, salt, pepper, soy sauce, oyster sauce, honey, etc. Adjust to taste.
4. Return fried beef into the sauce mixture, stir so that all beef strips are coated evenly.
5. Serve on plate, sprinkle with white sesame seeds.

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