Beef Wellington

Ingredients:
Good piece of beef, pate, puff pastry, fresh mushroom, vegie, butter, egg (optional)

Steps:
1. Seal steak in oil and butter in a pan, till about half cooked. Cool it down.
2. Wrap steak, pate, and mushroom in puff pastry. Seal it. Egg wash if you want to.
3. Put the wrapped pastry in oven at about 180 degree till pastry puff.
4. In a pot of boiling water, add some salt, chuck in the cut vegie.
5. Serve beef wellington, with vegie on the side, with some butter on the vegie.