Beef and Chinese Broccoli in Oyster Sauce （蚝油芥兰牛肉）

Ingredients:
Beef, Chinese broccoli, ginger, shallot, garlic, Chinese cooking wine, oyster sauce, corn flour, sugar, white pepper, sesame oil

Steps:
1. Marinate beef slices with Chinese cooking wine, oyster sauce, sugar, grated ginger, minced garlic, white pepper, sesame oil for 30 minutes.
2. Fry marinated beef in little bit of oil till 50% cooked. Set aside.
3. Fry shallot, ginger, garlic. Add the beef back into the wok.
4. Blanch cut vegie in lightly salted boiling water. Strain and straight into the wok.
4. Add oyster sauce+water+sugar+corn flour mixture. Stir. Done.