家常，又见家常～ (Simple home cooked meal)

Thai Pork Salad

Ingredients:
Pork belly, herbs (e.g. coriander, mint, etc.), onion, lemon/lime juice, cucumber, belacan

Steps:

1. Cook pork belly by boiling. Slice into thin pieces.

2. Toast some belacan on pan.

3. Mince and mix belacan with lemon/lime juice.

4. Slice the cucumber and onion thinly, pick the herbs leaves.

5. Mix everything together, with hand ideally.
Slices Pork Belly with lemon/lime and belacan (recipe as above)
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- Good way to use up any leftover weird shaped puff pastry. Seal sides with fork.
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Beef and vegie stirfry with blackbean sauce