红烧，又见红烧~ (Braised Pork, Chicken, Vegie)

Ingredients for HongShao anything:
Any meat, sugar, ginger, shallot, garlic, star anise, soy sauce, dark soy sauce

Steps:
1. Heat up one tablespoon of oil with five or six tablespoon of white sugar. Stir constantly on low fire, till sugar caramelised.
2. Quickly toss in the meat. Coat each pieces of meat well with caramelised sugar.
3. Add hot water enough to cover the meat.

4. Toss in ginger, shallot, garlic, star anise, soy sauce, dark soy sauce.

5. Turn to low heat, cover. Might take up to an hour or more, depends on what you cook.

6. When nearly done, uncover, turn to high heat for a little while. This will thicken the sauce and give it a glossy shine.
Hongshao vegie.

- When the meat dish is simmering and cooking, scoop up some broth and use it to flavour the vegie dish, add vermicelli towards the end. Thicken with corn flour and water mixture.
Hongshao pork belly
Hongshao pork belly

Hongshao pork ribs
Hongshao chicken wings