Wombok, Minced Pork balls, and Vermicelli Soup (大白菜猪肉丸子粉丝汤）

Ingredients: Minced pork, wombok (Chinese cabbage), Vermicelli, corn flour, shallot, sesame oil, salt, white pepper, chicken stock, soy sauce.

Time needed: 10 min prep time, 50 min cook time.

Steps:
1. Boil the cut Chinese cabbage till soften.
2. To make pork balls, add corn flour, chopped shallot, salt, white pepper, chicken stock, a dash of sesame oil, a dash of soy sauce to minced pork. Mix through thoroughly using hand. Roll into ball shape, drop into soup when cabbage has softened.
3. Adjust to taste by adding salt, a dash of soy sauce (not too much, otherwise soup will darken), stock, etc.
4. Add vermicelli.