Thursday, February 23, 2012
Princess Pink Rissotto
Recipe is in old post:
http://yummymungbean.blogspot.com.au/2010/07/chicken-and-mushroom-risotto.html
To make it pink, mix in beetroot juice with chicken stock while cooking.
Malaysian style Dry Egg Noodle with Wonton
Ingredients: whole egg fine noodle, any green veggie, wonton
Wonton ingredients: minced pork, wonton skin, ginger, prawns (optional), Chinese cooking wine, chicken stock, soy sauce (a few drops)
Sauce for noodle: caramel sauce, soy sauce, cooking wine, chicken stock (in powder form ideally), sweet soy sauce, sesame oil
Steps:
1. Wrap the wonton.
2. Cook wonton in boiling water. They float when they are cooked.
3. Blanch the veggie and noodle in hot water.
4. Mix noodle with the sauce.
鲜竹卷 Minced Pork wrapped in Bean Curd skin
Ingredients: Minced Pork, bean curd sheets, bamboo shoot, water chestnut, soy sauce, chinese cooking wine, sesame oil, chicken stock, oyster sauce, corn flour, brown sugar
Steps:
1. Mix minced pork with fined diced bamboo shoot, water chestnut, soy sauce, wine, sesame oil, stock, corn flour.
2. Wrap with bean curd skin. Seal with water. [Some tofu skin needs wetting/soaking, read instructions for each brand]
3. Fry in oil till it turns golden
4. Either first steam, then drizzle sauce on. Or cook in sauce directly for short-cut. Sauce made up with oyster sauce, soy sauce, brown sugar, chicken stock [cook till the skin wrinkle up, i.e. soaked up most of the sauce]
Vegie Soup with Gigantic Bread Dumpling
Stirfry Cauliflower and Ants (juz kidding... cumin seeds)
Stir Fry Chinese Cabbage
萝卜白菜保平安 :)
Ingredients: Chinese cabbage, garlic, prawns, chicken stock, corn flour
Optional: Soy sauce, salt, sesame oil
Steps:
1. Fry the garlic
2. Add in the peeled prawns
3. Add in the chopped cabbage
4. Flavour with salt and soy sauce
5. Add in chicken stock (dry or wet)
6. Add in corn flour+water mixture to thicken the sauce
7. Add few drops of sesame oil
Mini Lion's Head (no lion involved...)
Speedy Curry Prawns
Speedy curry prawn. This dish can be done under 10 minutes.
Ingredients: Prawns, Onion, Shallot (optional), Vermicelli, curry powder, coconut milk (optional, can use normal milk plus water)
Steps:
1. Brown the onion, then chuck in the shallot
2. Soak the vermicelli (vermicelli usually comes dry)
3. Chuck in the prawns, fry till they turn red/pink
4. Add in coconut milk/normal milk/water, and curry powder.
5. Adjust to taste with anything you want, brown sugar, oyster sauce, soy sauce etc. Not very authentic, but speed up the cooking and add taste speedily.
6. Throw in the vermicelli.
Thursday, February 16, 2012
Walnut Chicken Roll
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